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Stress-free Air Fryer Salmon Ochazuke (Japanese Tea Rice)
Your bowl of comfort that’s effortless to make, perfect for the Sunday Scaries
How to Make Singapore-Style Fried Carrot Cake with Prawns at Home (Chai Tow Kway)
Craving that fried carrot cake from your favourite hawker? Here's an easy recipe that levels up the classic by being loaded with eggs, chai poh & juicy prawns!
Ginger Soy Glazed Fish - Under 20 Minutes!
Honestly tastes just like a Cantonese restaurant dish and I’m obsessed!
15 Minute Oven Magic: Spicy Miso Salmon Don
"I Don't Have the Energy to Cook" Meets "I Still Want Something Proper"🤝🏻 weekday dinner recipe
How Fried Calamari Should Really Be
The restaurants tend to make this overly oily and with very stale and overused oil most of the time. But it doesn’t take much to make this simple ingredient beautiful and we hope our recipe does some justice to squid.
Under 20-Minutes: Cantonese-style Steamed Fish
A common fish dish on the menu of classic Chinese weddings, who knew you could easily make it at home too? This is a family favourite and we love it for how simple it is to make but flavourful to eat!